Breakfast Menu: 

Cold cereal and fruit are available every day.

Thursday           Bagels, fruit, yogurt, juice, and milk.

Friday               Biscuits & gravy, yogurt, fruit, juice, and milk.

Monday             Cold cereal, toast w/ jelly, fruit, yogurt, juice, and milk.

Tuesday            Waffles, bacon, fruit, yogurt, juice, and milk.

Wednesday       Oatmeal, fruit, yogurt, juice, and milk.


Lunch Menu:

Thursday           Taco chalupa, sour cream & salsa, tater tots, blueberry crisp, milk.

Friday               Grilled cheese or PB&J sandwiches, tomato soup or chips, veggies w/ dip, fruit, milk.

Monday             Chicken fried steak, mashed potatoes, corn, fruit, milk.

Tuesday            Chicken alfredo, green beans, garlic bread, fruit, milk.

Wednesday       Sub sandwiches, ham, turkey, cheese, baked beans, chips, fruit, milk.


Coming Events:


March 16 – Grades 1 – 4 Cross-Country Ski-Pe

March 31 – School Carnival



Grades 1-4 will have their Ski-PE trip March 16th. They will need to bring a sack lunch.


Band students going to music festival will be going to Harrison March 21st in the afternoon to practice.


3rd Quarter Ends Friday, March 24th.


Parent/Teacher Conferences will be held March 29th & 30th. Schedules will be sent out later next week.


The school Carnival is March 31st at 5:30 – 8:00. The PTA is looking for donations for the food booth please contact Erica Wahl for items needed.


Please remember if at any time your income changes you may fill out a free and reduced meal application. All applicants and recipients are confidential. Contact the school office for more information. 


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